Weddings for Foodies

November 22, 2007





Congrat- ulations to Jen and Mike as they embark on their new married life together. This wedding was remark- able for two reasons, how down to earth and genuine this couple was and how good the food was. First, I must mention how cute this kid was as he walked up to the doorway, crossed his leg over the other and propped his arm up on the wall. With the hat… this kid was just too cute.

This intimate gathering of 60 or so was held at Tosca restaurant in Hingham, MA. The food was excellent to say the least. One of the best meals I’ve had, period! The dish pictured here is the ‘Costoletta’ of Pork. Balsamic marinated ‘White marble Farms’ Pork Tenderloin, pounded thin and quickly wood grilled with a ‘Risotto Verde’. Click here to see their menu.

Overall, a very enjoyable evening and a wonderful day to be a part of.

Comments are closed.